Archive for the 'Delicious' Category

Happy Birthday, Mom!

July 22, 2018

Some days, like Mom’s birthdays, are always very special. Sometimes we are far away but our hearts are always with the ones we love. Now as a grown-up blogger, Happy Birthday, Mom! The fantastic cake comes from Nadilandia, whom I had the delicious pleasure to meet a few weeks ago and fell in love with her fantasy world. Thanks, Nadya!

Happy Birthday, Mom!


July 6, 2018

Sweet people do sweet things. When the heart and mind are in sync, the result is lovely and delicious. Nadya Hristova’s passion to make and decorate cakes and cookies is a never ending inspiration for herself and others. Nadilandia

Sun & Moon

April 1, 2018

A glass of raspberry wine in great company and a cheesecake without cheese are only some of the numerous delicacies one can choose from at “The Sun & Moon” [Слънце Луна] bistro in Sofia. Healthy food, friendly staff and homey atmosphere – the main ingredients for quality time! Loved not only by vegans!

Sun & Moon Bistro, Sofia

SKy Bar

February 15, 2018

I find any well-thought of small detail inspirational. Not only the view from up here is spectacular, but so is the atmosphere. SKy greetings 🙂 Reservations: +421 948 109 400 – SKyBar.SK


Atelier OMaya

February 11, 2018

A cosy place up the hills of Bratislava, called Atelier OMaya, offers Mediterranean and Bulgarian cuisine if you make a reservation in advance.  The winter terrace seems ideal not only for winter but summer parties, as well. Fantastic view of Bratislava from up there Tel: +421 905 560 566 –

Home-made Pelmeni

October 28, 2017

My first home-made Pelmeni – dumplings consisting of a delicious filling (minced meat, onion and spices) wrapped in thin dough. There are various recipes around the Internet, therefore I’d rather describe the process, which I find fascinating.

You knead the dough and while it rests for about 50-60 minutes, you focus on preparing the filling. Then you roll out the dough thin, cut it into small circles and wrap a bit of the filling inside each circle. It is the socializing element – everyone around is involved – and doing them under the guidance, in my case, of a most charming Russian lady, added a special flavour. Boiling the pelmeni in water with herbs is the most fascinating part – they are ready when they swim up. You serve topped with cream.