my virtual hobby … on things that impress me
Cuisines across countries differ and yet sometimes they have a lot in common. I can’t help dropping a line on the Slovak dish Kapustnica [cabbage soup], made with sauerkraut, mushrooms and various spices. Traditionally eaten on Christmas, but Slovak restaurants offer it year around. Delicious. Must try in Slovakia!
Kapustnica [cabbage soup]
Nadilandia seems like a place I want a permanent residence at. Gluten-free or not, all cakes, cupcakes or any sweeties this sweetie makes, are sweet and delicious. Happy Birthday, multi-talented owlsome, Bub 🙂
Some days, like Mom’s birthdays, are always very special. Sometimes we are far away but our hearts are always with the ones we love. Now as a grown-up blogger, Happy Birthday, Mom! The fantastic cake comes from Nadilandia, whom I had the delicious pleasure to meet a few weeks ago and fell in love with her fantasy world. Thanks, Nadya!
Happy Birthday, Mom!
Sweet people do sweet things. When the heart and mind are in sync, the result is lovely and delicious. Nadya Hristova’s passion to make and decorate cakes and cookies is a never ending inspiration for herself and others. Nadilandia
A glass of raspberry wine in great company and a cheesecake without cheese are only some of the numerous delicacies one can choose from at “The Sun & Moon” [Слънце Луна] bistro in Sofia. Healthy food, friendly staff and homey atmosphere – the main ingredients for quality time! Loved not only by vegans!
Sun & Moon Bistro, Sofia
