April experimental twitte®ing continued …
For the Orthodox Easter in Bulgaria we decorate eggs – mine are on the picture, a fellow-blogger’s ones here. The smell & taste of kozunak (Easter cake*) is delicious. The most exciting part of the holiday for me is the spirit of re-birth. Paschal greeting: Христос воскресe! Воистина воскресе!
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* Mom’s Easter Cake Recipe
Products:
√ 1 kg flour
√ 300 grams sugar
√ 20 grams yeast
√ 250 grams butter
√ 250 cms³ milk
√ 6 eggs
√ figs, raisins, nuts …
Preparation: First the yeast with 50 grams of flour in 50 grams of milk gets mixed. In a separate bowl the eggs are blended with 150 grams of sugar. Separately, the milk is blended with 150 grams of sugar. The egg & milk mixtures should be heated before adding to the flour. Finally the melted butter is added. After kneading the mixture well, it should be left to rise (about 2 hours until the volume almost doubles). Before baking – figs, raisins, nuts – whatever one likes – are added. After baking, let cool. The Easter cake always tastes delicious!
April 19, 2009 at 20:23
Наистина Христос възкръсна
http://bulpete.wordpress.com/2009/04/18/out/
April 20, 2009 at 11:58
Светла радост на празника, Пепи!
April 23, 2009 at 21:28
Look at this site (in bulgarian):
http://www.dveri.bg/
April 23, 2009 at 23:46
Ibi, will do. Merci.
April 24, 2011 at 00:07
[…] Time for Easter bunnies, Easter eggs, Easter cake. […]